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Cheesy Milky Donuts Recipe
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Best Ever Cheesy Milky Donuts Recipe

This Cheesy Milky Donuts Recipe makes irresistibly crispy yet chewy homemade donuts filled with cheddar cheese and coated with sweet powdered milk. No mixer is required, making it a beginner-friendly recipe that's perfect for merienda, parties, or even small food businesses.
Author Onyok Kokok

Ingredients

For the Dough

  • 2 cups bread flour 330 grams (You may substitute all-purpose flour, but bread flour is recommended for a chewier donut.)
  • 1/3 cup white sugar 84 grams
  • 1/2 teaspoon salt 3 grams
  • 1½ teaspoons instant yeast 6 grams
  • 1/2 cup evaporated milk 125 grams
  • 1 large egg
  • 4 tablespoons softened butter (Do NOT melt) 84 grams

Filling

  • 125 grams cheddar cheese cut into cubes

Coating

  • 1/2 cup full cream powdered milk
  • 1/3 cup powdered sugar

For Frying

  • Cooking oil

Instructions

  • In a mixing bowl, combine the bread flour, sugar, and salt.
  • Add the yeast, egg, and evaporated milk.
  • Mix until all ingredients are incorporated.
  • Add the softened butter.
  • Knead the dough by hand for about 10-15 minutes until smooth and elastic. You may also use a stand mixer if preferred.
  • Lightly grease the dough with cooking oil.
  • Cover and let it rise for 1-2 hours or until doubled in size.
  • Divide the dough into 18-20 equal portions (about 35 grams each).
  • Flatten each piece slightly.
  • Place one cube of cheddar cheese in the center.
  • Pinch the edges tightly and shape into a smooth ball.
  • Arrange on a tray.
  • Cover and let rise again for 30-60 minutes until puffy.
  • Heat cooking oil over low heat.
  • Fry the donuts until golden brown. Cook slowly to ensure the inside is fully cooked.
  • Transfer to a wire rack or paper towel.
  • Let cool slightly.
  • Mix powdered milk and powdered sugar.
  • Roll each warm donut in the coating mixture.
  • Serve while warm and enjoy the cheesy center.