Peel the bananas.

If using saba bananas, slice each banana lengthwise into 2 pieces.

If using Lakatan bananas, slice each banana into 4 pieces.

Slice the jackfruit into 8 pieces, making 16 pcs in total.

Lay one lumpia wrapper flat on a clean surface.

Place one slice of saba or two slices of Lakatan near one corner of the wrapper.

Add two slices of jackfruit.

Sprinkle about ½ tablespoon brown sugar over the filling.

Roll the wrapper tightly.

Brush a little water on the edge to seal.

Leave both ends open instead of folding them closed. This helps moisture escape during frying, making the wrapper crispier.

Heat enough cooking oil in a frying pan. The turon should not be completely submerged.

Once the oil is hot, fry over medium heat.

Turn occasionally until all sides are evenly golden brown.

Remove and place on a strainer or wire rack to drain excess oil.

Serve while still warm and crispy.