Easy 1 Minute Pancake in a Mug (Quick & Fluffy Recipe)
Need a warm breakfast in minutes? This Easy 1 Minute Pancake in a Mug comes together using simple pantry ingredients and cooks entirely in the microwave. It's fluffy, delicious, beginner-friendly, and perfect when you only need a single serving.
Ingredients
Pancake
- 1½ tablespoons melted butter
- 3 tablespoons evaporated milk
- 1½ tablespoons white sugar
- 4½ tablespoons all-purpose flour
- ⅜ teaspoon baking powder ¼ tsp + ⅛ tsp
Optional Toppings
- Butter
- Maple syrup
Instructions
- In a 375 ml (1½-cup) microwave-safe mug, combine the melted butter, evaporated milk, and white sugar. Stir until well combined.
- Add the all-purpose flour and baking powder. Mix thoroughly until the batter becomes smooth and no lumps remain.
- Microwave for 1 minute.
- Insert a toothpick into the center. If it comes out with wet batter, microwave for an additional 15 to 30 seconds. Avoid overcooking, as this can make the pancake dry.
- Serve immediately with butter and maple syrup, if desired.