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Condensed Milk Bread
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Easy Condensed Milk Bread Recipe with Rich Creamy Filling

This Condensed Milk Bread recipe creates soft, fluffy homemade bread rolls filled with a rich butter and condensed milk filling. Each bread is individually portioned, making it perfect for breakfast, merienda, snacks, or dessert. Easy to prepare using simple pantry ingredients, this homemade bread stays soft and flavorful and is sure to become a family favorite.
Author Onyok Kokok

Ingredients

For the Dough

  • 2 cups all-purpose flour
  • 3 tbsp melted butter
  • 3 tbsp condensed milk
  • ½ tsp salt

Yeast Mixture

  • 1½ tsp instant yeast
  • ⅔ cup warm water
  • 1½ tbsp white sugar

Filling

  • 3 tbsp softened butter room temperature
  • 3 tbsp condensed milk
  • 2 tbsp all-purpose flour

Note: Mix the butter and condensed milk first. Remove 1 tablespoon of this mixture before adding the flour. Reserve it for the topping.

For a sweeter bread, you may double the filling ingredients so you can use about 1 tablespoon of filling per bread. Be careful not to overfill because the filling may leak while baking.

Toppings

  • Reserved 1 tbsp butter-condensed milk mixture
  • 1 egg yolk
  • Sliced almonds

Instructions

  • In a bowl, combine warm water, sugar, and yeast. Let it bloom for 5 to 10 minutes until foamy.
  • In a separate mixing bowl, combine the flour, salt, melted butter, condensed milk, and bloomed yeast mixture.
  • Mix until a dough forms.
  • Knead the dough for about 10 to 15 minutes until smooth and elastic.
  • Lightly coat the dough with cooking oil.
  • Place inside a bowl, cover, and allow it to rise for 1 to 2 hours or until doubled in size.
  • Divide the dough into 12 equal portions, approximately 56 grams each.
  • Prepare the filling by mixing softened butter and condensed milk. Reserve 1 tablespoon of the mixture for the topping. Add flour to the remaining mixture and stir well.
  • Flatten each dough portion using a rolling pin.
  • Place about ½ tablespoon of filling in the center.
  • Wrap the dough around the filling and pinch the seams tightly to seal.
  • Arrange the bread on a lined baking tray.
  • Cover with cling wrap and let them rest for another 30 minutes.
  • Mix the reserved butter-condensed milk mixture with one egg yolk.
  • Brush the tops of each bread with the topping mixture.
  • Sprinkle sliced almonds over each bread.
  • Bake in a preheated oven at 180°C for 18 to 20 minutes.
  • Allow the bread to cool slightly before serving.