Grilled Lobster Recipe (Juicy, Buttery & Perfectly Smoky)
Easy grilled lobster recipe cooked over medium heat until juicy, tender, and perfectly opaque. Seasoned with olive oil, garlic, paprika, and herbs, then finished with lemon juice for a fresh, smoky seafood dish perfect for special occasions.
Ingredients
- Lobsters
- Olive oil
- Garlic powder
- Paprika
- Ground black pepper
- Salt
- Lemon juice or lime juice
- Fresh parsley for garnish
Instructions
- Prepare the lobster by cleaning and splitting it if needed, exposing the meat on top of the shell.
- Brush the lobster meat with olive oil.
- Season with garlic powder, paprika, salt, and ground black pepper.
- Preheat grill to medium heat (190–230°C / 375–450°F).
- Place lobster on the grill, meat side up, and cover.
- Grill for: Medium lobster: 10–15 minutes or Large lobster: 15–20 minutes
- Cook until the meat turns opaque and fully cooked.
- Remove from grill and let it rest for 1–2 minutes.
- Squeeze fresh lemon or lime juice on top.
- Garnish with parsley and serve immediately.