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Keto Burger Recipe with Cloud Bread (Low Carb Beef Burger)

A delicious keto beef burger made with juicy homemade beef patties, fluffy cloud bread buns, fresh vegetables, cheese, fried egg, and a creamy mustard dressing. Perfect for anyone following a low-carb or ketogenic lifestyle.
Author Onyok Kokok

Ingredients

For the Beef Patty

  • 250 grams ground beef
  • 1 medium red onion chopped
  • ½ teaspoon Himalayan salt or sea salt
  • ¼ teaspoon ground black pepper
  • 1 egg

For the Cloud Bread

Mixture 1

  • 5 tablespoons cream cheese room temperature
  • 4 egg yolks
  • 1 tablespoon keto-friendly sugar substitute
  • ¼ teaspoon salt

Mixture 2

  • 4 egg whites
  • ¼ teaspoon cream of tartar
  • ½ teaspoon baking powder
  • 2 tablespoons keto-friendly sugar substitute

For the Creamy Mustard Dressing (Optional)

  • 1 pasteurized egg
  • 2 tablespoons lemon juice
  • 1 tablespoon yellow mustard
  • 1 cup olive oil
  • ¼ teaspoon salt
  • 1 tablespoon keto-friendly sugar substitute

For Assembly

  • Cloud bread
  • Beef patties
  • Creamy mustard dressing
  • Cream cheese
  • Lettuce
  • Cucumber slices
  • Tomato slices
  • Sliced cheddar cheese
  • Fried egg

Instructions

Prepare the Beef Patties

  • In a bowl, combine the ground beef, chopped onion, salt, black pepper, and egg. Mix until evenly combined.
  • Divide the mixture into 3 equal portions and shape them into burger patties.
  • Heat a lightly oiled frying pan over medium heat and cook the patties until fully cooked and nicely browned on both sides. Set aside.

Make the Cloud Bread

  • In a mixing bowl, combine the softened cream cheese, egg yolks, keto-friendly sugar substitute, and salt. Beat using an electric mixer until smooth and creamy.
  • In a separate clean bowl, combine the egg whites, cream of tartar, and baking powder. Beat until soft peaks form. Add the keto-friendly sugar substitute and continue beating until stiff peaks form.
  • Add a small amount of the egg white mixture into the cream cheese mixture and gently fold to combine.
  • Gradually fold the remaining egg white mixture into the cream cheese mixture. Use a folding motion to maintain as much air as possible.
  • Divide the batter into 6 portions on a parchment-lined baking tray.
  • Preheat the oven to 180°C.
  • Bake for 16 to 18 minutes or until lightly golden.
  • Allow the cloud bread to cool completely before assembling the burgers.

Make the Creamy Mustard Dressing

  • Place the pasteurized egg, mustard, and lemon juice into a food processor.
  • Process until combined.
  • While the processor is running, slowly drizzle in about ¾ cup of olive oil.
  • Add the remaining olive oil and continue blending until the mixture becomes thick and creamy.
  • Add the salt and keto-friendly sugar substitute.
  • Blend for another minute until smooth.
  • Transfer to a squeeze bottle or airtight container.

Assemble the Keto Burger

  • Place one piece of cloud bread on a serving plate.
  • Spread some creamy mustard dressing and cream cheese.
  • Add lettuce, cucumber, tomato, cheddar cheese, beef patty, and fried egg.
  • Top with another piece of cloud bread.
  • Serve immediately and enjoy.