Perfect Cheese Muffins Recipe with Simple Ingredients
This easy Cheese Muffins Recipe creates soft, fluffy, moist muffins loaded with cheddar cheese. Perfect for breakfast, merienda, lunchbox snacks, or dessert, these one-bowl muffins are beginner-friendly and ready in under 30 minutes.
Ingredients
- 1/8 teaspoon salt
- 1/2 cup light brown sugar
- 1/4 cup canola oil
- 1/2 cup evaporated milk
- 2 tablespoons water room temperature
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 125 grams cheddar cheese shredded
Instructions
- In a mixing bowl, combine the salt, light brown sugar, canola oil, evaporated milk, and water. Mix until well combined.
- Sift together the all-purpose flour and baking powder.
- Add the sifted dry ingredients into the wet ingredients.
- Mix gently until the batter is smooth and no dry flour remains. Do not overmix.
- Add the shredded cheddar cheese and fold until evenly distributed.
- Scoop the batter into a greased muffin tray or paper-lined muffin cups.
- Fill each cup halfway to three-fourths full.
- Preheat the oven to 170°C.
- Bake for 15 to 18 minutes or until a toothpick inserted in the center comes out without wet batter.
- Allow the muffins to cool slightly before serving.