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Pork Liempo Ensalada Recipe

This Pork Liempo Ensalada Recipe combines juicy grilled pork belly with a refreshing cucumber and onion salad tossed in vinegar, calamansi, sugar, and black pepper. The smoky grilled pork pairs perfectly with the tangy and refreshing ensalada, making it an excellent dish for everyday meals, family gatherings, barbecues, or pulutan.
Author Onyok Kokok

Ingredients

Dry Marinade

  • 2 kg pork liempo
  • 2 tbsp salt
  • 2 tbsp garlic powder
  • 1.5 tsp ground black pepper

Ensalada

  • 2 medium cucumbers sliced
  • 3 medium to large onions sliced
  • 2 tsp salt adjust to taste
  • 2 tsp sugar
  • 5-6 tbsp vinegar Ilocos cane vinegar recommended
  • 4 pcs calamansi juiced
  • 1 tsp ground black pepper

Instructions

Prepare the Pork Liempo

  • Rub the pork liempo with salt, garlic powder, and black pepper. Let it marinate for at least 30 minutes to 2 hours for better flavor.

Grill the Liempo

  • Grill over medium heat until fully cooked and nicely charred on the outside. Flip occasionally for even cooking.

Rest and Slice

  • Let the grilled liempo rest for a few minutes before slicing into serving pieces.

Prepare the Ensalada

  • In a bowl, combine cucumber and onions. Add salt, sugar, vinegar, calamansi juice, and black pepper. Mix well.

Serve

  • Serve the grilled pork liempo topped with the ensalada or mix together before serving.