If you’re following a keto lifestyle but still craving a satisfying burger, this Keto Beef Burger with Cloud Bread is a delicious way to enjoy all the flavors of a classic burger without the extra carbohydrates. Instead of regular burger buns, this recipe uses soft and fluffy cloud bread made from eggs and cream cheese, making it a perfect low-carb alternative.

Traditional burgers are often loaded with carbohydrates from bread buns, ketchup, and sweet sauces. This keto burger recipe focuses on keeping the carbs low while still delivering great flavor and texture. The juicy homemade beef patty is paired with fresh vegetables, creamy mustard dressing, cream cheese, cheddar cheese, and a fried egg for a filling and satisfying meal.

Cloud bread became popular among keto and low-carb enthusiasts because it offers a bread-like experience without using flour. Its light texture works surprisingly well as a burger bun, allowing you to enjoy sandwiches and burgers while staying within your daily carb limits.

One of the best things about this recipe is its versatility. You can customize the fillings according to your preference by adding avocado, bacon, different cheese varieties, or your favorite keto-friendly sauces. The homemade creamy mustard dressing also adds a tangy and rich flavor that perfectly complements the beef patty.

Whether you’re following a ketogenic diet, reducing your carbohydrate intake, or simply looking for a healthier burger alternative, this keto burger recipe is worth trying. It’s hearty, flavorful, and satisfying enough that even family members who are not on keto may enjoy it.

Tips for the Best Keto Burger

Allow the cream cheese to reach room temperature before making the cloud bread. This helps create a smooth mixture without lumps.
Make sure the bowl and beaters used for whipping the egg whites are completely clean and free from oil residue.
Wipe your mixing bowl with a little vinegar before whipping egg whites to help achieve better peaks.
Use the folding method when combining the egg white mixture and cream cheese mixture to maintain maximum volume.
Avoid overmixing the cloud bread batter, as this can deflate the egg whites.
Slightly flatten the burger patties before cooking since they tend to shrink during frying.
Let the cloud bread cool completely before assembling the burgers.
For extra flavor, chill the creamy mustard dressing for at least 30 minutes before serving.

Print Pin

Keto Burger Recipe with Cloud Bread (Low Carb Beef Burger)

A delicious keto beef burger made with juicy homemade beef patties, fluffy cloud bread buns, fresh vegetables, cheese, fried egg, and a creamy mustard dressing. Perfect for anyone following a low-carb or ketogenic lifestyle.

Author Onyok Kokok

Ingredients

For the Beef Patty

250 grams ground beef
1 medium red onion chopped
½ teaspoon Himalayan salt or sea salt
¼ teaspoon ground black pepper
1 egg

For the Cloud Bread

Mixture 1

5 tablespoons cream cheese room temperature
4 egg yolks
1 tablespoon keto-friendly sugar substitute
¼ teaspoon salt

Mixture 2

4 egg whites
¼ teaspoon cream of tartar
½ teaspoon baking powder
2 tablespoons keto-friendly sugar substitute

For the Creamy Mustard Dressing (Optional)

1 pasteurized egg
2 tablespoons lemon juice
1 tablespoon yellow mustard
1 cup olive oil
¼ teaspoon salt
1 tablespoon keto-friendly sugar substitute

For Assembly

Cloud bread
Beef patties
Creamy mustard dressing
Cream cheese
Lettuce
Cucumber slices
Tomato slices
Sliced cheddar cheese
Fried egg

Instructions

Prepare the Beef Patties

In a bowl, combine the ground beef, chopped onion, salt, black pepper, and egg. Mix until evenly combined.
Divide the mixture into 3 equal portions and shape them into burger patties.
Heat a lightly oiled frying pan over medium heat and cook the patties until fully cooked and nicely browned on both sides. Set aside.

Make the Cloud Bread

In a mixing bowl, combine the softened cream cheese, egg yolks, keto-friendly sugar substitute, and salt. Beat using an electric mixer until smooth and creamy.
In a separate clean bowl, combine the egg whites, cream of tartar, and baking powder. Beat until soft peaks form. Add the keto-friendly sugar substitute and continue beating until stiff peaks form.
Add a small amount of the egg white mixture into the cream cheese mixture and gently fold to combine.
Gradually fold the remaining egg white mixture into the cream cheese mixture. Use a folding motion to maintain as much air as possible.
Divide the batter into 6 portions on a parchment-lined baking tray.
Preheat the oven to 180°C.
Bake for 16 to 18 minutes or until lightly golden.
Allow the cloud bread to cool completely before assembling the burgers.

Make the Creamy Mustard Dressing

Place the pasteurized egg, mustard, and lemon juice into a food processor.
Process until combined.
While the processor is running, slowly drizzle in about ¾ cup of olive oil.
Add the remaining olive oil and continue blending until the mixture becomes thick and creamy.
Add the salt and keto-friendly sugar substitute.
Blend for another minute until smooth.
Transfer to a squeeze bottle or airtight container.

Assemble the Keto Burger

Place one piece of cloud bread on a serving plate.
Spread some creamy mustard dressing and cream cheese.
Add lettuce, cucumber, tomato, cheddar cheese, beef patty, and fried egg.
Top with another piece of cloud bread.
Serve immediately and enjoy.

Other Ways of Cooking

Air Fryer Beef Patties

Preheat the air fryer to 180°C. Cook the patties for approximately 8 to 12 minutes, flipping halfway through cooking.

Oven-Baked Beef Patties

Place the patties on a lined baking tray and bake at 190°C for approximately 15 to 20 minutes or until fully cooked.

Grilled Beef Patties

Cook over medium-high heat on a grill for about 4 to 5 minutes per side depending on thickness.

Storage Instructions

Beef Patties

Store cooked patties in an airtight container in the refrigerator for up to 4 days. Freeze cooked or uncooked patties for up to 3 months.

Cloud Bread

Store in an airtight container in the refrigerator for up to 3 days. Place parchment paper between each piece to prevent sticking. Cloud bread may also be frozen for up to 1 month. Thaw in the refrigerator before use.

Creamy Mustard Dressing

Store in a sealed container in the refrigerator for up to 5 days. Because it contains egg, always keep it refrigerated.

Assembled Burgers

For best quality, assemble only before serving. Fully assembled burgers may become soggy if stored for long periods.

Frequently Asked Questions

Q: Is cloud bread really keto-friendly?
A: Yes. Cloud bread is made primarily from eggs and cream cheese, making it significantly lower in carbohydrates than traditional bread.

Q: Can I use ground chicken instead of beef?
A: Yes. Ground chicken, turkey, or pork can be used as alternatives to ground beef.

Q: Why didn’t I use regular burger buns?
A: Traditional burger buns are high in carbohydrates. Cloud bread helps keep this recipe low-carb and keto-friendly.

Q: Why is my cloud bread flat?
A: The egg whites may have been overmixed, undermixed, or deflated during folding. Be gentle when combining the mixtures.

Q: Can I skip the creamy mustard dressing?
A: Absolutely. You may use mayonnaise, sugar-free ketchup, garlic aioli, or any keto-friendly sauce.

Q: Can I make the cloud bread ahead of time?
A: Yes. The cloud bread can be prepared a day or two in advance and stored in the refrigerator until needed.

Q: Can I add bacon to this burger?
A: Yes. Crispy bacon is a popular keto-friendly topping that pairs well with this burger.

Q: What vegetables are best for keto burgers?
A: Lettuce, cucumber, tomatoes (in moderation), onions, pickles, and avocado are excellent choices.

Q: Is olive oil required for the dressing?
A: Olive oil is recommended for flavor and texture, but avocado oil is another excellent keto-friendly option.

Q: Can I freeze cloud bread?
A: Yes. Freeze with parchment paper between each piece and store in a freezer-safe container for up to 1 month.

Watch cooking video here:

Final Note

This Keto Beef Burger with Cloud Bread proves that you don’t need traditional bread to enjoy a delicious burger. The fluffy cloud bread, juicy homemade beef patty, fresh vegetables, and creamy mustard dressing come together to create a satisfying low-carb meal that’s perfect for lunch, dinner, or meal prep. Whether you’re following a ketogenic diet or simply trying to reduce carbohydrates, this burger offers all the comfort and flavor of a classic burger while keeping carbs to a minimum.