Pork Liempo Ensalada Recipe
If you’re looking for a dish that’s grilled, refreshing, and packed with bold flavor, this Pork Liempo Ensalada is a must-try. It’s simple to prepare but delivers a perfect balance of smoky, salty, and tangy goodness—ideal for family meals, weekend grilling, or pulutan.
The combination of juicy grilled pork liempo and a fresh cucumber and onion ensalada with vinegar and calamansi creates a refreshing contrast that keeps every bite exciting. It’s rich, savory, and refreshing all at the same time.
Tips for the Best Pork Liempo Ensalada
- Grill the liempo until nicely charred for a deeper smoky flavor.
- Avoid over-salting the ensalada since the vinegar and calamansi already add strong flavor.
- Combine the pork and ensalada while the meat is still slightly warm for better flavor absorption.
- Cane vinegar (Sukang Iloko) gives a richer taste if available.
- Let the ensalada sit for 5–10 minutes before serving so the flavors meld together.
Pork Liempo Ensalada Recipe
A flavorful Filipino-style grilled pork liempo served with a refreshing cucumber and onion salad dressed in vinegar, calamansi juice, sugar, and spices. A perfect balance of smoky, savory, and tangy flavors, ideal for rice meals or pulutan.
Ingredients
Dry Marinade
- 2 kg pork liempo
- 2 tbsp salt
- 2 tbsp garlic powder
- 1.5 tsp ground black pepper
Ensalada
- 2 medium cucumbers sliced
- 3 medium to large onions sliced
- 2 tsp salt adjust to taste
- 2 tsp sugar
- 5-6 tbsp vinegar Ilocos cane vinegar recommended
- 4 pcs calamansi juiced
- 1 tsp ground black pepper
Instructions
Prepare the Pork Liempo
- Rub the pork liempo with salt, garlic powder, and black pepper. Let it marinate for at least 30 minutes to 2 hours for better flavor.
Grill the Liempo
- Grill over medium heat until fully cooked and nicely charred on the outside. Flip occasionally for even cooking.
Rest and Slice
- Let the grilled liempo rest for a few minutes before slicing into serving pieces.
Prepare the Ensalada
- In a bowl, combine cucumber and onions. Add salt, sugar, vinegar, calamansi juice, and black pepper. Mix well.
Serve
- Serve the grilled pork liempo topped with the ensalada or mix together before serving.
Other Cooking Methods
Oven Method:
- Bake at 180°C (350°F) for 45–60 minutes, flipping halfway through.
- Broil for the last 5–10 minutes for a grilled finish.
Air Fryer Method:
- Cook at 180°C (350°F) for 25–35 minutes, flipping halfway.
Final Note
This Pork Liempo Ensalada is a simple but powerful dish that combines smoky grilled pork with a refreshing, tangy salad. It’s perfect for everyday meals or special gatherings.
Best served fresh and slightly warm for maximum flavor.
